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			    <title>鱼小包的个人空间</title>
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			    <copyright>Copyright(C) 鱼小包的个人空间</copyright>
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								<title>小包红油</title>
								<link>http://blog.meishiku.com/?uid-459-action-viewspace-itemid-309</link>
								<description><![CDATA[&nbsp;&nbsp;&nbsp; 豆油5斤放入锅内靠热后冷凉后加入[葱，姜，各5良][花椒，大回，小回，各1良]炸干后捞出后，看准火侯，试着有温放入干辣椒，这样的辣椒油就完成了。我每个菜里所放的红油就是这种做法]]></description>
								<category>blog</category>
								<author>鱼小包</author>
								<pubDate>Sat, 28 Apr 2007 23:30:07 GMT</pubDate>
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								<title>小包蹄筋</title>
								<link>http://blog.meishiku.com/?uid-459-action-viewspace-itemid-308</link>
								<description><![CDATA[&nbsp;&nbsp; 煮好的牛蹄筋，盐，味精，红油，香油，醋，蒜办，青红椒，把蹄筋切成薄片，蹄筋要放入冰箱冻一下在切，蒜切成片，辣椒切成片，加入调料微拌一下装盘即可。&nbsp;清香带辣&nbsp;&nbsp; 轻凉爽口适合夏季&nbsp;&nbsp;&nbsp;。红油蹄筋即小包蹄筋 ]]></description>
								<category>blog</category>
								<author>鱼小包</author>
								<pubDate>Sat, 28 Apr 2007 23:21:36 GMT</pubDate>
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								<title>小包牛肉</title>
								<link>http://blog.meishiku.com/?uid-459-action-viewspace-itemid-168</link>
								<description><![CDATA[<P>&nbsp;&nbsp;&nbsp; 选一块好牛肋条肉,放如水中用中或煮到50分钟,然后切成小丁用蒜泥,炸好的料油,盐,味精,上老抽适当,加上切好的蒜菜末,在加一点老汤,装盘即可&nbsp; 美味可口入嘴就向豆腐一样烂，辣中有香，香中有回味，请大家不防做一下尝尝如有不适当的地方或大家有...]]></description>
								<category>blog</category>
								<author>鱼小包</author>
								<pubDate>Fri, 09 Mar 2007 23:57:35 GMT</pubDate>
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								<title>手抓牛排</title>
								<link>http://blog.meishiku.com/?uid-459-action-viewspace-itemid-151</link>
								<description><![CDATA[<P>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 把牛排该成10厘米长,</P>]]></description>
								<category>blog</category>
								<author>鱼小包</author>
								<pubDate>Fri, 09 Mar 2007 02:38:30 GMT</pubDate>
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								<title>小包锅饼鱼</title>
								<link>http://blog.meishiku.com/?uid-459-action-viewspace-itemid-150</link>
								<description><![CDATA[<P>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;鲤鱼一条，花椒，大回，小回，各一两，葱姜各一两，干辣椒丝一两，酒一两，蒜办一两，锅饼，盐，味精，&nbsp;油3两&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;锅内加如油放如姜片大葱大回花椒小回炸黄后放入辣椒加如水2斤，待水烧开后放...]]></description>
								<category>blog</category>
								<author>鱼小包</author>
								<pubDate>Fri, 09 Mar 2007 02:35:11 GMT</pubDate>
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