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			    <title>阿弥陀佛e的个人空间</title>
			    <link>http://blog.meishiku.com/?uid-455</link>
			    <description></description>
			    <copyright>Copyright(C) 阿弥陀佛e的个人空间</copyright>
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			    <lastBuildDate>Wed, 01 Oct 2008 08:21:14 GMT Standard Time</lastBuildDate><item>
								<title>霍香鱼蛋～～～用十条鲫鱼做出来的哦！</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-418</link>
								<description><![CDATA[<P><FONT color=#9999cc size=3>老爸去钓鱼，晚上回家大丰收啊！<BR>钓了N条鲫鱼！<BR>于是把鱼蛋挖出来做道菜吃吃！</FONT></P>
<P><FONT color=#9999cc size=3>材料：霍香叶子、姜、蒜、郫县豆瓣、鱼蛋</FONT></P>
<P><FONT color=#9999cc size=3>做法：放油炒郫县豆瓣...]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sat, 14 Jul 2007 17:36:09 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>酸辣咖喱鸡丁</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-417</link>
								<description><![CDATA[<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><FONT color=#33cccc><FONT size=3><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">主料：鸡胸脯肉切丁，加野山椒腌制</SPAN><SPAN lang=EN-US>...]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sat, 14 Jul 2007 17:29:18 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>芝麻芝士小饼干</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-416</link>
								<description><![CDATA[<FONT color=#990000 size=3>材料：白糖、芝士、蛋黄、盐、面粉、奶粉、泡打粉、苏打粉，调和油都放了点点<BR><BR>做法：<BR>芝士放软，加入以上材料，和匀<BR>搓成小丸，裹上芝麻，放入冷冻室冻半个小时，<BR>取出用手指压扁，<BR>放入烤箱，我用的120°C上下火烤了20分钟...]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sat, 14 Jul 2007 17:27:12 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>麻辣小鱼</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-415</link>
								<description><![CDATA[<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><FONT style="BACKGROUND-COLOR: #80ffff" color=#0080ff size=3>朋友去海南玩，送了一袋小鱼干...]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sat, 14 Jul 2007 17:23:11 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>炒鸡杂～～～家常小炒</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-414</link>
								<description><![CDATA[<FONT color=#ff80c0 size=3>材料：鸡杂（鸡胗、鸡肝、鸡肠等）、芹菜<BR>佐料：郫县豆瓣、芡粉、料酒、盐、味精、姜、蒜<BR>做法：<BR>1、鸡杂切片，拌入适量芡粉、酱油，<BR>2、锅里放调和油，放入姜蒜、再放郫县豆瓣炒香，<BR>3、放入鸡杂，随后放料酒，大火翻炒30秒，...]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sat, 14 Jul 2007 17:19:31 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>红油笋尖～～～峨眉山的特产</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-413</link>
								<description><![CDATA[<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><FONT color=#9999ff size=3>春节的时候去了峨眉山泡了一次温泉，爽啊！</FONT></SPAN></P>
<P...]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sat, 14 Jul 2007 17:14:41 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>小时候的最爱～～韭菜炒蛋</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-321</link>
								<description><![CDATA[<FONT color=#ff9933 size=3>材料：韭菜、鸡蛋<BR>调料：盐、调和油<BR>做法：<BR>1、韭菜切碎，加入鸡蛋、盐拌匀<BR>2、锅里放调和油，油热后放入以上混合物，大火翻炒至蛋液凝固<BR>3、关火，装盘。</FONT>]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sun, 06 May 2007 12:57:19 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>夏日好菜、减肥好菜～～～芥末黄瓜条 （简单的不得了）</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-320</link>
								<description><![CDATA[<FONT color=#00ff40 size=3>材料：黄瓜<BR>做法：黄瓜切条，拌入芥末酱、生抽、香油即可。<BR>也可以把配料（芥末酱、生抽、香油）放入小碟中，把黄瓜条蘸着吃<BR><BR>灵感来自于刺身，哈哈，没有钱买三文鱼、龙虾，就买黄瓜喽！</FONT>]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sun, 06 May 2007 12:52:52 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>酸辣蕨根粉</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-224</link>
								<description><![CDATA[<P align=center><FONT size=2><STRONG><FONT color=#ff0000>材料：<BR></FONT></STRONG><FONT color=#808000>蕨根粉、朝天椒、葱花、香菜、</FONT><BR><BR><FONT color=#ff0000><STRONG>做法：</STRONG></FONT><BR><FONT color=#ff9900>蕨根粉在开水里泡十分钟，捞出来，...]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sun, 08 Apr 2007 12:06:27 GMT Standard Time</pubDate>
							</item>
							<item>
								<title>豌豆酸菜汤－－－简单家常菜</title>
								<link>http://blog.meishiku.com/?uid-455-action-viewspace-itemid-214</link>
								<description><![CDATA[<P align=center><FONT color=#00ccff size=2>这是一个非常简单的家常菜，仅供大家参考。<BR><BR></FONT><FONT size=2><FONT color=#3366ff>材料：酸菜、豌豆、姜片<BR></FONT><BR></FONT><FONT size=2><FONT color=#339966>做法：锅里放调和油，<BR><BR><FONT color=#999...]]></description>
								<category>blog</category>
								<author>阿弥陀佛e</author>
								<pubDate>Sun, 01 Apr 2007 11:29:29 GMT Standard Time</pubDate>
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