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								<title>沙县小吃---糯米丸子汤</title>
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								<pubDate>Wed, 24 Dec 2008 19:54:15 GMT</pubDate>
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								<title>一鱼四吃之四《砂锅鱼骨》</title>
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								<pubDate>Fri, 05 Dec 2008 21:45:18 GMT</pubDate>
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								<title>双花鱼</title>
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								<pubDate>Wed, 03 Dec 2008 20:26:39 GMT</pubDate>
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								<title>一鱼四吃之三《糖醋鱼丁》</title>
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								<pubDate>Mon, 01 Dec 2008 20:44:18 GMT</pubDate>
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								<title>一鱼四吃之一《滑溜鱼片》</title>
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								<description><![CDATA[<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><FONT size=3>&nbsp;&nbsp;&nbsp; <FONT style="BACKGROUND-COLOR: #80ffff">这道菜于10月3日发...]]></description>
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								<pubDate>Sat, 29 Nov 2008 18:30:37 GMT</pubDate>
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								<title>《红菇鸡》</title>
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								<author>美食爱好者2</author>
								<pubDate>Tue, 18 Nov 2008 19:39:37 GMT</pubDate>
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								<title>《红烧野猪肉》</title>
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								<author>美食爱好者2</author>
								<pubDate>Wed, 05 Nov 2008 18:26:30 GMT</pubDate>
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								<title>一鱼四吃之二《保健鱼头》</title>
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								<description><![CDATA[<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><A href="http://blog.meishiku.com/batch.download.php?aid=2903" target=_b...]]></description>
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								<author>美食爱好者2</author>
								<pubDate>Sun, 02 Nov 2008 20:46:49 GMT</pubDate>
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								<title>家常小菜------洋葱炒蛋</title>
								<link>http://blog.meishiku.com/?uid-2400-action-viewspace-itemid-1648</link>
								<description><![CDATA[<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><FONT size=3><FONT color=#0000ff><STRONG>原料：</STRONG><FONT color=#0000ff>洋葱一粒、鸡蛋...]]></description>
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								<author>美食爱好者2</author>
								<pubDate>Fri, 24 Oct 2008 21:42:47 GMT</pubDate>
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								<title>沙县小吃——《芋饺》的制作</title>
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								<author>美食爱好者2</author>
								<pubDate>Tue, 01 Jan 2008 22:40:19 GMT</pubDate>
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